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Baking Tip: Room Temperature Eggs
People ask me all the time, what are some good tips for creating a great cake or baked good.. :-) In actuality, all you really need is a proven recipe and make sure to follow the directions. You will...
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Baking Tip: “How To Make A Parchment Sling”
People always ask me how I get perfect looking cuts on brownies or anything where you have to cut the cookie or baked good that you made in a pan. The secret is the “sling”. You can sling almost...
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Baking Tip: How Make Self-Rising Flour Or Cake Flour
Flour Substitutions: I don’t have a cute picture or story today. Just a couple quick tips on flour. Just the facts Mam. You may notice sometimes recipes will call for “Self rising flour”. I notice a...
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Common Baking Substitutions
A word about baking substitutions. Baking is as we all know, a science and sometimes you can “fool” a recipe by substituting another ingredient in the recipe if you don’t have one. Below are a few...
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Toasting Nuts-How To
I assume sometimes that everyone knows how to toast nuts, but you know what happens when you ass-u-me, right? Well, I came across a short blip in a cookbook and it had a blurb about toasting nuts and...
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